The most important of the winery’s three Gutturnios. Made from the simultaneous fermentation of Barbera (60%) and Croatina (40%) grapes and subsequent ageing in large oak barrels. Produced from the grapes of our oldest vineyard and aged in glass for 24 months after bottling. The excellence among Gutturnio wines, ruby red in colour with hints of spices and ripe fruit. Fresh and well-balanced palate with an elegant ripe fruit finish.