The traditional Colli Piacentini wine. Made from the combined fermentation of Barbera (60%) and Croatina (40%) grapes. With a deep, bright red colour, our Gutturnio Superiore flaunts red fruit aromas and a fresh, tangy palate that makes it an ideal pairing to cured meats and regional dishes. The Gutturnio DOC takes its name from an ancient vase found in the province’s countryside, used by the Romans to serve wine during their banquets. Today it is Piacenza’s flagship wine.