Combining tradition and innovation. A careful mix of local flavors and international notes. The skillful fusion of three different grape varieties (Barbera, Croatina, and Cabernet Sauvignon), combined following a secret – and jealously guarded – family recipe, creates a wine where the freshness and rusticity of traditional grape varieties complement the richness and elegance of the Cabernet Sauvignon. Spicy aromas of pepper and cinnamon give way to the softness of ripe tannin and intense red fruit flavors. The founder’s wine – the first bottle produced by the winery that has always been synonymous with Luretta.