Description
Rhubarb, oregano, tonka bean and citrus fruits: Luretta’s amber vermouth is a fortified wine which combines the aroma of the Malvasia Aromatica di Candia with thirteen selected herbs and spices, bringing a rich and sophisticated beverage into your glass.
Wormwood-infused wines appeared for the first time between Italy and France in the sixteenth century. Originally used for medicinal purposes, “absinthe wine” has evolved over the course of centuries, becoming a popular ingredient of modern aperitifs and cocktails.
Born through a collaboration with the Liquoreria Friulana distillery, our vermouth takes old traditional recipes and revisits them in a contemporary fashion. Produced in limited quantities by combining the experience and creativity of two companies that have made of fine drinking their trademark. Luretta’s Vermut stands out for its artisanal process and unusual style.
Drink it on its own, on the rocks, with tonic water or mixed in a classic martini: Luretta’s Vermut is perfect both before and after dinner.
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